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C.O.R.N. Newsletter 2005-13
https://agcrops.osu.edu/newsletters/2005/13
2 to 3 weeks after planting and applying postemergence herbicides as necessary. The good news is that ...
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Communiqué November 21, 2012
https://extension.osu.edu/about/communique/2012-11-21
Development and Evaluation and training efforts Toni Bahnsen (bahnsen.9@osu.edu) – host for Human Resources ...
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Communiqué January 3, 2013
https://extension.osu.edu/about/communique/2013-01-03
resources that transcend and add strength to our weary physical bodies and fragile psychological egos. When ...
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Communiqué May 22, 2013
https://extension.osu.edu/about/communique/2013-05-22
Kneen, Extension educator, agriculture & natural resources and county director, Athens County & ...
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C.O.R.N. Newsletter 2012-04
https://agcrops.osu.edu/newsletters/2012/04
controlling nematodes. So, while we wait for resources to conduct field surveys across the state of Ohio, we ...
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Communiqué November 20, 2013
https://extension.osu.edu/about/communique/2013-11-20
professionals so that we have trained educators statewide. We have state-based curriculum and resources ...
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McSpadden Gardener publications
https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-publications
Resources and products for organic farmers in Ohio. OSU Fact Sheet. 10 pp. ... Gardener, B. 2004. Tomato fruit rot pathogens resistant to fungicides. The Vegetable Growers News 38(3): ...
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C.O.R.N. Newsletter 2011-10
https://agcrops.osu.edu/newsletters/2011/10
fraction may be lost via leaching. The good news is that the greatest loss potential is for coarse ...
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C.O.R.N. Newsletter 2013-30
https://agcrops.osu.edu/newsletters/2013/30
Assistant Director for Agriculture & Natural Resources for OSU Extension and started just this month. He ...
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Communiqué January 8, 2014
https://extension.osu.edu/about/communique/2014-01-08
https://cfaes.osu.edu/commtech/resources/crisis-communications-plan. The plan, particularly the call list, is updated every six months. All CFAES faculty and staff should ... Food safety, nutrition, and health Rewable energy, natural resources, and environment Agriculture ...