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  1. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    compiled resources to help guide entrepreneurs interested in the meat processing business. “It only made ... resource that will help answer their questions and guide them in the decision-making process,” Garcia ...

  2. Back to School Preparedness Tips and Resources

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/back-school-preparedness-tips-and

    Danger-- http://education.ohio.gov/Topics/Other-Resources/News ... and health preparedness for youth. Listed below are some tips and resources to help put safety first ... https://www.nsc.org/home-safety/tools-resources/seasonal-safety/back-to-school/bus Sports Parent Checklist for Youth Sports Safety-- ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  4. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    Natural Resources, Family and Consumer Sciences, Community Development, Learning and Organizational ... Development Resources, and Knowledge Resources. We are also focusing on special training programs in the areas ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    transcripts, please see the Graduate Admissions Additional Resources:Transcripts. If you are admitted, you will ...

  7. COVID-19 Talks about Agriculture

    https://southcenters.osu.edu/covid-19-talks-about-agriculture

    OSU Extension, Agriculture and Natural Resources, provides 64 educational events broken into daily ... Resources/Links Drive-thru Farmers Markets Christie Welch/OSU Extension Direct Marketing Team-  Resources ...

  8. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    create a slipping hazard. Other resources can be found at https://ohioline.osu.edu/factsheet/aex-79015 ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...

  10. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

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