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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    Fact Sheet 2 AEX-642 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ... incentives and technical resources available to further protect the barn or the entire farm. In both cases ...

  2. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    6 months   Spices (ground) 1 to 2 years   Spices (whole) 2 to 3 years   Resources For more information ...

  3. College Scholarships

    https://hcs.osu.edu/undergraduate/scholarships/college-scholarships

    entering studies in agriculture and natural resources. May be renewable for the sophomore year. Kyle ... Sciences, Natural Resources, Biological Sciences or Agribusiness and Applied Economics. Roland Bishop Family ... Scholarship in Agriculture.  Income provides scholarships for undergraduate agriculture or natural resources ...

  4. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    AEX-651.1-13 Agriculture and Natural Resources 11/22/2013 Yebo Li, Associate Professor and ...

  5. News

    https://fcs.osu.edu/news

    ...

  6. America's Mussels: Silent Sentinels

    https://ocvn.osu.edu/news/americas-mussels-silent-sentinels

    mussels have been and continue to be a major economic resource; first in the button industry and now in ...

  7. About (for homepage banner)

    https://agnr.osu.edu/other-content/about

    OSU Extension ANR programs support the advancement of agricultural and natural resource sciences; ...

  8. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Ohio AgrAbility F​act Sheet Series AEX-981.10 Agriculture and Natural Resources 01/26/2012 S. Dee ...

  9. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    AEDE-15-13 Agriculture and Natural Resources 01/22/2014 Barry Ward (ward.8@osu.edu) Leader ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ...

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