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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

February 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

January 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

Columbus Dispatch highlights jobs for ag-school graduates

https://hcs.osu.edu/news/columbus-dispatch-highlights-jobs-ag-school-graduates

disciplines in Ohio and nationwide. “Food is in the news,” said Bruce McPheron, the recently appointed dean ...

December 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

November 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

September 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. ...

August 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

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