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  1. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    interactive guides, experiences, and resources for youth, families, educators, community leaders, and ...

  2. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... multiple cultivars can help with cross-pollination and boost yields. Flowers that give rise to Aronia ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  4. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    We are pleased to announce the 2024 OSU FST Hall of Distinction: Mr. David Klamfoth, industry leader with Carnation Company and Nestle Dr. Phillip Minerich, industry leader with Hormel Foods Mr. Donald Mount, industry leader with Wyandot Snacks These 2024 ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...

  6. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... control. Useful Resources Check out the following resources for more information on X-Disease of peach, ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  10. Controlled Environment Agriculture

    https://hcs.osu.edu/cea

    We have some exciting news to share, undergraduate students at The Ohio State University can now ...

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