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OCDC Seed Grants assist cooperative development
rural economies through cooperative development, provides critical resources to new and emerging ... financial resources for a new cooperative, a membership and financial campaign to support the expansion of ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...
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Equine faculty participate in national conference
Our equine faculty spent June 3rd-6th at the 2019 Equine Science Society meeting in Asheville, NC. ...
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Library closure
https://ati.osu.edu/newsletter/wednesday-wire/june-12-2019/library-closure
The ATI Library will close temporarily while it undergoes renovation. ...
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Update from Dr. Boone
https://ati.osu.edu/newsletter/wednesday-wire/june-12-2019/update-from-dr-boone
I did a little update for Carri Gerber’s team this week and realized: Dang, we have a lot going on. So I thought I should write it up to share with you all. ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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Aquaculture Research Achievements
and sunfish genome sequence data provide useful genetic resource and lay important foundation for ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...
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OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report
attended. • Partnered with the OSU Resource and Ag Law Program and Wright & Moore Law, LPP to host the ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...