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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office Hours" Recordings- The state team covers a variety of home food preservation topics. Food Preservation- The Ohio State University College of Food, Agricult ...

  2. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program

    resources to meet the challenge. When: Thursday, September 19 Time: 5:30-7:30 PM Cost: $15.00 per person ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  5. What's New in Fruit & Vegetable Production?

    https://greene.osu.edu/events/whats-new-fruit-vegetable-production

    Join Extension specialists for an update on the latest news in fruit and vegetable production. ...

  6. The Wetlands

    https://ohiowatersheds.osu.edu/node/422/wetlands

    remaining wetlands, much remains to be done to protect this incredible natural resource. Now, on to the ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    transcripts, please see the Graduate Admissions Additional Resources:Transcripts. If you are admitted, you will ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  10. Starting Your Fall Garden

    https://greene.osu.edu/events/starting-your-fall-garden

    Resources Educator, Click here for more information Join us to learn more about growing outside the ...

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