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  1. FDA: Listeria found in Jeni's production Kitchen

    https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen

    pounds of ice cream. The FDA's latest findings are both good and bad news, said Ahmed Yousef, ... working," Yousef said. The bad news, he said, is that the strain of listeria found this year matches the ...

  2. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  3. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  4. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

  5. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. ...

  6. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    We are pleased to announce the 2017 OSU FST Hall of Distinction recipients:  Mr. David H. Brown Dr. Surinder Kumar Mr. John Miller Mr. Donald Schriver Mr. Timothy Smucker Dr. James Harper- posthumous Mark your calendar and plan to join us on October 6th a ...

  7. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  8. News

    https://fst.osu.edu/about-us/news

    ...

  9. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Holland, who is now a contributing editor for Health News Review, an online non-profit organization that ... critiques medical and health news stories. It takes time and energy to understand science, and journalists ...

  10. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    https://cfaes.osu.edu/news/articles/sept-12-summit-tackles-providing-food-for-billions ...

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