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VOLUME 20, ISSUE 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5
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The French connection: Climate-smart agriculture and soil health workshop
serving as a Research Associate in the Soil, Water and Bioenergy Resources Program at the Ohio State ...
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Is Your Herd Positioned for Profit?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-4/your-herd-positioned-profit
John M. Smith, Agriculture, Natural Resources, and Community Development Agent, The Ohio State ...
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The Environmental Impact of rbST
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst
1. Current annual resources saved from 1 million rbST-supplemented dairy cows. 1 Nitrogen excretion ...
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IN THE NEWS …
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/news-%E2%80%A6
Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University On January 19, 2018, the Environmental Protection Agency filed a motion with the D.C. Circuit Court of Appeals to further delay issua ...
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rbST Safety Around the World
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world
(http://www.fao.org/news/1998/980301-e.htm) The Codex Alimentarius never did question the human safety of rbST. Twice it failed to reach ...
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Dairy Policy and Market Watch,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch
information by Dr. Thraen Policy Watch By the time that you read this, it will be old news that dairy product ...
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Ohio Local Foods Week
https://extension.osu.edu/events/ohio-local-foods-week
include: Host a community garden or farm tour. Promote Local Foods Week through social media (resources ...
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Dr. McPheron's Role as University Provost Made Permanent
Michigan State University’s College of Agriculture and Natural Resources. Read more here. See the note from ...
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Raspberries
https://southcenters.osu.edu/horticulture/fruits/raspberries
Natural Resources Conservation Service. This is a voluntary cost share program. More information is ...