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Lucas County- Canning Basics
https://fcs.osu.edu/events/lucas-county-canning-basics
home canning and updated resources to help the home canner create a safe product. (this same ...
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Social Marketing
https://ohiowatersheds.osu.edu/resources/human-dimensions/social-marketing
additional resources related to social marketing: Jack Wilbur authored an introductory guidebook to social ... list of social marketing resources (websites, books, and videos). Download a copy. Webinars ...
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Teaching-Related Workshops
https://ati.osu.edu/newsletter/wednesday-wire/december-18-2019/teaching-related-workshops
Various teaching-related workshops are being offered this semester. ...
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Lucas County- Canning Basics
https://fcs.osu.edu/events/lucas-county-canning-basics-0
home canning and updated resources to help the home canner create a safe product. (this same ...
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Making High Quality Baleage
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage
Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ...
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Credit Courses Autumn 2018
https://ati.osu.edu/ati-online/credit-courses-autumn-2018
training resource at Ohio State ATI. Contact Kim Sayers in the BTES department for assistance via e- mail ...
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Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries
associations and natural resource managers. About The Ohio State University For 149 years, The Ohio State ...
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P-Card Reminder for December
https://ati.osu.edu/newsletter/wednesday-wire/december-18-2019/p-card-reminder-for-december
Please make any p-card purchases for the year by Friday, December 20 th and enter your eRequests immediately after your purchase. ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...