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'Our future depends on cultural intelligence'
https://students.cfaes.ohio-state.edu/news/our-future-depends-cultural-intelligence
On April 12, CFAES, in partnership with several other units on Ohio State's Columbus campus, hosted the second annual Diversity Leadership Symposium. This year's focus was on cultural competence. David Livermore delivered the keynote talk on ide ...
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ATI is a Power House at this year's Ohio Beef Expo
https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo
Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...
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Teacher at Sea: Stone Lab's Greene to sail with NOAA
https://students.cfaes.ohio-state.edu/news/teacher-sea-stone-labs-greene-sail-with-noaa
Stone Lab Education Associate Angela Greene has been selected as one of 28 teachers from across the U.S. who will participate in the 2013 Teacher at Sea Program. Sponsored by the National Oceanographic and Atmospheric Administration (NOAA), the program al ...
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Big hats, big fun, big crowd: CFAES Recognition Program
https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program
The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...
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CFAES scientist breeds 30 percent faster-growing perch
https://students.cfaes.ohio-state.edu/news/cfaes-scientist-breeds-30-percent-faster-growing-perch
Researchers at The Ohio State University South Centers, partially funded by Ohio Sea Grant, are breeding yellow perch that thrive in aquaculture operations, growing about 30 percent faster than unimproved fish and reaching market size in 12 or 13 months i ...
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Saddle and Sirloin's 99th Little International
https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international
Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...
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CFAES Fraternity Wins William H. Hall Chapter of the Year Award
The William H. Hall Chapter of the Year Award recognizes the most outstanding fraternity at The Ohio State University. This year’s Chapter of the Year was awarded to Delta Theta Sigma (DTS) from The College of Food, Agricultural, and Environmental Science ...
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How can we recruit more Latino students in agriculture?
https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture
The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...
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Straight from the fish's mouth
https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth
In addition to a wide range of college classes, Stone Lab, Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...