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  1. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...

  2. Cooperative Development

    https://southcenters.osu.edu/coop-development-marketing

    Cooperative Development Center at the OSU South Centers, provides guidance and resources for prodcuers ...

  3. Kohl Speaks at Northeast Ohio Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/kohl-speaks-northeast-ohio-dairy-conference

    successful heat detection Modern milk marketing Biological testing for metabolic problems Human resource ...

  4. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  5. Ohio Certified Volunteer Naturalist Program- Strategic Planning Session

    https://extension.osu.edu/events/ohio-certified-volunteer-naturalist-program-strategic-planning-session

    Certified Volunteer Naturalist (http://ocvn.osu.edu) program is a natural resource education and volunteer ... service program developed by OSU Extension in the School of Environment and Natural Resources. It is one ...

  6. Manure Storage and Land Application- Where are we going? How fast can we get there?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/manure-storage-and-land-application-where-are-we

    trend. The demand for animal manure as a viable nutrient resource is once again being determined by ... nutrients and associated agronomic benefits. However, this typically requires more time and resources ...

  7. Feed Sorting and Acidosis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis

    dairy farms will be reviewed for the Buckeye Dairy News.  The three abstracts discussed below were ...

  8. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...

  9. Market and Policy Watch June- August 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/market-and-policy-watch-june-august-2013

    issues of Buckeye Dairy News that an IOFC margin calculation based on U.S. average milk and feed values ...

  10. Year 2 of Aquaculture Boot Camp-2 is off to a strong start in Ohio, Wisconsin

    https://southcenters.osu.edu/newsletter/spring-2018/year-2-aquaculture-boot-camp-2-is-strong-start-in-ohio-wisconsin

    aquaculture/Aquaponic operations in an effort to share their experiences for new and limited resource farmers. Also, six ...

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