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November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

July 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was well represented during the annual meeting. We had over 35 students and faculty participating this year in some capacity that included, but not limited to, po ...

Lee Elected Fellow of American Association for the Advancement of Science

https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

a ceremony at the AAAS annual meeting in Washington, D.C., in February.-30- Editor: Portions of this news ... at news.osu.edu/news/2015/11/23/2015-aaas-fellows /. ...

March 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

Partnership between OSU Dining and HCS featured on 10TV News!

https://hcs.osu.edu/news/partnership-between-osu-dining-and-hcs-featured-10tv-news

Check out this highlight from 10TV News Columbus: http://www.10tv.com/content/stories/2014 ...

February 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

January 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

December 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

FDA: Listeria found in Jeni's production Kitchen

https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen

pounds of ice cream. The FDA's latest findings are both good and bad news, said Ahmed Yousef, ... working," Yousef said. The bad news, he said, is that the strain of listeria found this year matches the ...

November 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

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