Site

Search results

  1. Soil Health Workshops

    https://agnr.osu.edu/events/soil-health-workshops-0

    Resources Conservation Service (NRCS). The workshops will provide farmers with an overview of soil ecology ...

  2. Helping farmers know their bottom line

    https://agnr.osu.edu/news/helping-farmers-know-their-bottom-line

    in, what they’re most passionate about. “We don’t always have good news for the farmer,” said Dianne ...

  3. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    The Daily Record. ANR Agriculture and Natural Resources livestock winter heating farm safety ...

  4. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    consumer markets. Those studies include, the Marketing and Orchard Resource Efficiency (MORE) Ohio Pawpaw, ...

  5. A Day in the Woods

    https://agnr.osu.edu/events/day-woods

    Forest-Discover techniques, resources, and assistance available to help you improve your woodland-Learn how to ...

  6. Moving Pigs into Group Housing: Conference to Troubleshoot Hurdles

    https://agnr.osu.edu/news/moving-pigs-group-housing-conference-troubleshoot-hurdles

    information, visit:  https://ansci.osu.edu/news/tri-state-sow-housing-conference For more information, contact ...

  7. Changes Made to Rules on Applying Fertilizer

    https://agnr.osu.edu/news/changes-made-rules-applying-fertilizer

    making the certification process less burdensome on farmers, said Peggy Hall, agricultural and resource ... nearby and downstream water resources. “The goal of the entire program is that we constantly educate ...

  8. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://agnr.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  9. Elizabeth Hawkins

    https://agnr.osu.edu/people/elizabeth-hawkins

    profits including improved crop yields, better management of resources, and the employment of effective ...

  10. Marketing Local Foods? How to Stand Out from the Competition

    https://agnr.osu.edu/news/marketing-local-foods-how-stand-out-competition

    says Mary Griffith, agriculture and natural resources educator in  Ohio State University Extension’s ...

Pages