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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... at the local and regional levels connect communities to educational resources and support. For ... and social media updates to assist businesses in need. Resources from state, regional and local ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  4. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ... interactive resources and games to increase the enjoyment of learning to code. Programming becomes easier with ... a website. Second, decide what software is needed to learn each language and which resources and courses will ...

  5. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, PhD, Ohio State University ... Environment and Natural Resources. Acknowledgment This fact sheet is a revision of an earlier edition by ... Natural Resources ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... growth through competition for similar resources. The term white rot fungus refers to some species of ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ...

  8. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... recommendations for assistive technologies. Recommendations can also include resources and information on worksite ... Svarda, Program Coordinator, Easter Seals Work Resource Center; and John Zeller, Rural Rehabilitation ...

  9. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    contact their local grantee to determine if an FTZ is right for their business. Resources Web Sites Ohio ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

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