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June 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights
meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with ABC6 News about ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
research news out to the food processing industry and informing consumers to improve food safety; and ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Colour Columbus 1,000 Native Tree Collection
a diversified outdoor classroom for students in disciplines including horticulture, natural resources, landscape ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...
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Tree University: Native Trees In Your Landscape
https://chadwickarboretum.osu.edu/events/tree-university-native-trees-your-landscape
targeted towards Ohio’s many woodland owners and natural resource professionals. ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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COVID-19 Guidance
https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance
done by CFAES supports the food supply chain and natural resource base. Given that, we have sought ... benefit of maintaining the food supply chain, or protection of critical natural resources such as water. ... natural resources including water quality, and other activities may be eligible to proceed where an entire ...