Site
- Did you mean
- need resources pollinators
Search results
-
March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
-
The Wetlands
https://ohiowatersheds.osu.edu/node/422/wetlands
remaining wetlands, much remains to be done to protect this incredible natural resource. Now, on to the ...
-
October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ...
-
April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...
-
Cooking Under Pressue- Multi-Cooker Program
https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program
resources to meet the challenge. When: Thursday, September 19 Time: 5:30-7:30 PM Cost: $15.00 per person ...
-
January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
in Science of the Total Environment. The Ohio State News team presented the second annual “Coolest ...
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...
-
April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...
-
OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns
our resources during this challenging situation to remain engaged with Ohioans. Clients, stakeholders, ... https://coronavirus.ohio.gov/wps/portal/gov/covid-19/home/resources/How-You-Can-Prevent-and-Prepare Coronavirus Disease 2019 (COVID-19)—Centers for Disease Control and Prevention (CDC) ...
-
January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized during the Awards program was FST's David Kasler wh ...