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April 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

March 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

December 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

November 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

before the Thanksgiving break. The mentors serve throughout the year as a resource for new students to ...

February 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...