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  1. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    https://cfaes.osu.edu/news/articles/cfaes-grad-report-positive-jobs-outlook ...

  2. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Holland, who is now a contributing editor for Health News Review, an online non-profit organization that ... critiques medical and health news stories. It takes time and energy to understand science, and journalists ...

  3. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was well represented during the annual meeting. We had over 35 students and faculty participating this year in some capacity that included, but not limited to, po ...

  4. Market Ready Workshop

    https://clermont.osu.edu/events/market-ready-workshop

    workshops and resources guide producers through the decisions needed for entering various direct marketing ...

  5. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    disciplines in Ohio and nationwide. “Food is in the news,” said Bruce McPheron, the recently appointed dean of ... reasons food makes news. As a result, student enrollment in agriculture is up at his OSU college and ... salary of a recent agriculture and natural-resources graduate is $32,000, according to a 2012 report by ...

  6. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  7. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

  8. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

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