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Mushrooms and Macrofungi of Ohio and the Midwestern States: A Resource Guide
by LH Rhodes, BA Bunyard, WE Sturgeon, SD Ellis Williams > Purchase at eStore ...
Water Treatment for Plant Health and Food Safety
sand filtration was proposed. Growers are using OSU Extension resources to modify their current ...
a research-centered resource that draws together researchers and graduate programs from across 12 colleges and schools ...
Print News Releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...
Undergrad Awards 2010-2011
a professional agriculture and natural resources honorary organizaton. As part of Class 13, Eddie will ...
2011 Grad News
2011 C.C. Allison Awards Left photo: Dan Anco (center) with advisors Mike Ellis (left) and Larry Madden. Right photo: Gautam Shirsekar (left) with advisor Guo-Liang Wang. Ph.D. candidates Daniel J. Anco and Gautam S. Shirsekar were honored with the 2011 C ...
McSpadden Gardener publications
Resources and products for organic farmers in Ohio. OSU Fact Sheet. 10 pp. ... Gardener, B. 2004. Tomato fruit rot pathogens resistant to fungicides. The Vegetable Growers News 38(3): ...
Three faculty retirements leave big shoes to fill
Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...
Emeritus Profile: Ron Borton
Ron Borton may not have been one of Ohio State ATI's original faculty members (he joined the faculty in the institute's second year), but he possibly wins the prize for most positions held. Ohio State ATI classes were being held in Phase I (now ...