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  1. The Future of Oak is in Our Hands

    https://extension.osu.edu/events/future-oak-our-hands

    The Ohio Association of Natural Resource Outreach Professionals (ANROP) is offering a unique study ... National Association of Natural Resource Extension Professionals. For more information on the chapter or ...

  2. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  3. Collaborating with Advisors, Officials & Partners

    https://cityextension.osu.edu/resources/entrepreneurial-networks/collaborating-advisors-officials-partners

    Collaborating with Advisors, Officials & Partners Resources Agencies U.S. Department of ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  5. Greg LaBarge

    https://fabe.osu.edu/node/5348

    so much, Teresa   Teresa S. Funk Administrative Associate Agriculture and Natural Resources Extension ...

  6. The 2016 LIWOC Empow(HER)ment Retreat

    https://equityandinclusion.cfaes.ohio-state.edu/events/2016-liwoc-empowherment-retreat-0

    resources and support services in the realm of academia as well as provide strategies for empowerment, ...

  7. Four FABE Students named 2019 CFAES Distinguished Seniors

    https://fabe.osu.edu/news/four-fabe-students-named-2019-cfaes-distinguished-seniors

    on campus thanks to the Environment and Natural Resources scholars program. She was also a research ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  9. Funding Philosophy – Grants, Contracts, Partnerships

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/funding-philosophy-%E2%80%93-grants

    resources provided by contracts, grants, gifts, and user fees are pursued and accepted when: The proposed ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

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