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  1. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  2. Communiqué April 16, 2014

    https://extension.osu.edu/about/communique/2014-04-16

    associate state leader, 4-H Youth Development On main campus, Human Resources invites all faculty, staff and ... humanresources.osu.edu/news. Realizing that most Extension employees will not be able to make these noon meetings, I want to ... http://www.ohio4h.org/4-h-staff/resources/camp-management, In the section titled Camp Management, there is a ppt for educators and a ppt for educators to use ...

  3. Ohio Clean Lakes Initiative

    https://fabe.osu.edu/news/ohio-clean-lakes-initiative

    At the 2012 Farm Science Review, the Ohio Department of Natural Resources (ODNR), Ohio Department ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  5. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  6. FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields

    https://fabe.osu.edu/news/fabe-researchers-receive-5-million-grant-study-runoff-elevated-phosphorus-fields

    Natural Resources; Greg LaBarge of Ohio State University Extension; and Brian Roe of the Department of ...

  7. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. ...

  9. Communiqué June 5, 2013

    https://extension.osu.edu/about/communique/2013-06-05

    tremendous resources at The Ohio State University. Our Extension state specialist staff is as dedicated and ... Social media and instant news provide both opportunities and challenges. The opportunities to share our ... https://cfaes.osu.edu/commtech/resources/crisis-communications-plan. The plan is updated every six months. Contact information is also posted with this link, if you ...

  10. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    We are pleased to announce the 2017 OSU FST Hall of Distinction recipients:  Mr. David H. Brown Dr. Surinder Kumar Mr. John Miller Mr. Donald Schriver Mr. Timothy Smucker Dr. James Harper- posthumous Mark your calendar and plan to join us on October 6th a ...

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