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2014 Horticulture Research and Extension Achievements
growers requiring basic training due to the popularity of the Natural Resources Conservation Service EQIP ... Natural Resources Email: Bergefurd.1@osu.edu Phone: 740-289-2071 ext. 136 Thom Harker, Research ...
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Grants
https://southcenters.osu.edu/small-business/grants
but are designed for very specific programs and industries. Grant Resources Locally, there are ...
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OSUE Annual Conference- December 9-11
https://lucas.osu.edu/news/osue-annual-conference-december-9-11
campus. Check out additional updates via Facebook and Twitter. Information to link to these resources will ...
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Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices
mechanization. On the demand side, subsidies to expand demand for farming resources such as biofuels will need ...
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SUSTAINS: Ohio State's Sustainability Learning Community
Natural Resources (SENR), and the College of Food, Agricultural, and Environmental Sciences (CFAES), ...
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New Research from Professor Irwin Offers Analysis of the Interaction between Humans and Ecosystem Thresholds
Resources Sustainability Water ...
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Is the Aquaculture Boot Camp (ABC)Program Over?
expert farmer will have access to the online resources available in the extension website ...
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2016 Northwest Ohio Farm to School Conference Resources
https://lucas.osu.edu/nwoF2Sconfernce
Agenda for Friday October 14, 2016 What does Farm to School Look Like? presentation List of conference participants' activities and future plans for Farm to School Food Safety from Field to Tray presentation Food Safety Tips for School Gardens, hando ...
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Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives
Help Center are often looking for help applying for SNAP or finding other food resources. They are ...
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Event Recap: AEDE Seminar Series – “Precision Farming Adoption in Ohio: Current Adoption and Anticipated Future Innovation” with Marvin Batte, AEDE Professor Emeritus
years, with nearly no farmers surveyed using this resource in the early 2000s, while today 32 percent of ...