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Planning for a Successful Timber Harvest- for Woodland Owners in southeastern Ohio
Extension, the Ohio Department of Natural Resources (divisions of Forestry and Soil and Water), Glatfelter, ... covered will include: Ohio’s forest resources and forest industry The role of timber harvesting in woodlot ... (http://callb4ucut.com; 1-877-424-8288) and other resources available to help woodland owners with the process of ...
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Funding Philosophy – Grants, Contracts, Partnerships
resources provided by contracts, grants, gifts, and user fees are pursued and accepted when: The proposed ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...
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Four FABE Students named 2019 CFAES Distinguished Seniors
https://fabe.osu.edu/news/four-fabe-students-named-2019-cfaes-distinguished-seniors
on campus thanks to the Environment and Natural Resources scholars program. She was also a research ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...
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Communiqué March 4, 2011
https://extension.osu.edu/about/communique/2011-03-04
Resources, Office of Legal Affairs and Benefits, drafting a plan we feel will help the College achieve ... Congress. ECOP also asked eXtension to help create and compile a number of resources that support this ... the value of Extension, as well as resources that Extension professionals can use (on their own time) ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award. He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...