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  1. Consumption Of Dairy Products

    https://wayne.osu.edu/news/consumption-dairy-products

    Agriculture & Natural Resources educator and may be reached at 330-264-8722. ...

  2. Pipeline Easement Soil Restoration Meeting

    https://wayne.osu.edu/news/pipeline-easement-soil-restoration-meeting

    District (SWCD), the Wayne County Natural Resources Conservation Service (NRCS) and the Wayne County Farm ...

  3. Family Time

    https://wayne.osu.edu/news/family-time

    and do.  With the summer months ahead I found this resource from National 4-H, An activity guide that ...

  4. Early Season Pest Scouting in Corn and Soybeans

    https://wayne.osu.edu/news/early-season-pest-scouting-corn-and-soybeans

    office at 330-264-8722.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources ...

  5. Resource For Direct Marketing Of Beef

    https://wayne.osu.edu/news/resource-direct-marketing-beef

    Beef Cattle Letter included a good resource from Michigan State University that provides help with ...

  6. Interested in Starting a New 4-H Club?

    https://wayne.osu.edu/news/interested-starting-new-4-h-club

    4-H and would be interested in starting your own club, we have some resources that can help including ...

  7. Schedule a Breeding Soundness Exam

    https://wayne.osu.edu/news/schedule-breeding-soundness-exam

    Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  8. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    Extension Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides ...

  9. 2015 Ohio Sheep Day

    https://wayne.osu.edu/news/2015-ohio-sheep-day

    Extension Agriculture & Natural Resources educator and may be reached at 330-264-8722. ...

  10. Ag Tax Issues Workshop

    https://wayne.osu.edu/events/ag-tax-issues-workshop

    resources tax issues workshop that will be held on Monday, December 15.  This workshop is provided in ...

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