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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    stem breaks when bent. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ...

  2. Yiyun Lin, Ph. D.

    https://agnr.osu.edu/people/yiyun-lin-ph-d

    provide accessible resources and education tailored to the needs of growers operating in complex and ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ... USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) Originally authored ...

  4. Environmental Education in Action

    https://senr.osu.edu/courses/enr-5420

    resources while also meeting academic education standards. Prereq: 3611, or 3612; or Grad standing; or ... Spring 2025 Marijke Hecht In Person Columbus Environment and Natural Resources ...

  5. Giving New Life to Tired Pastures

    https://ohioline.osu.edu/factsheet/anr-0159

    ANR-0159 Agriculture and Natural Resources 01/23/2025 Dean Kreager, Educator, Agriculture & ... Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... & Natural Resources, Ohio State University Extension, Noble County Theodore Wiseman, Educator, ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note:  This ...

  7. ATI Students Embark on an Enriching Washington, D.C. Experience with STEP

    https://ati.osu.edu/march-19-2025/ati-students-embark-enriching-washington-dc-experience-with-step

    Over Spring Break, 22 students from ATI traveled to Washington, D.C., as part of the Second-Year Transformational Experience Program (STEP). This marks the third time Wooster ATI STEP has organized a trip to the nation’s capital, and this year, the progra ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goal-setting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

  9. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    MANAGER’S LIBRARY SERIES AEDE-0021 Agriculture and Natural Resources 01/24/2025 Jay Akridge, ... without dramatically increasing acreage while also managing environmental impacts and resource ... organization and its people towards sustained future success.                   Additional Resources Portions ...

  10. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    vegetables to acid and tomatoes because it might make the salsa unsafe. Additional Resources Note:  This fact ...

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