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Food Preservation: Preserving Herbs: Freezing and Drying

https://ohioline.osu.edu/factsheet/hyg-5360

stem breaks when bent. Additional Resources Note: This fact sheet uses language, recipes, procedures, ...

Yiyun Lin, Ph. D.

https://agnr.osu.edu/people/yiyun-lin-ph-d

provide accessible resources and education tailored to the needs of growers operating in complex and ...

Food Preservation: Preserving Food With Less Sugar

https://ohioline.osu.edu/factsheet/hyg-5359

sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ... USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) Originally authored ...

Environmental Education in Action

https://senr.osu.edu/courses/enr-5420

resources while also meeting academic education standards. Prereq: 3611, or 3612; or Grad standing; or ... Spring 2025 Marijke Hecht In Person Columbus Environment and Natural Resources ...

Giving New Life to Tired Pastures

https://ohioline.osu.edu/factsheet/anr-0159

ANR-0159 Agriculture and Natural Resources 01/23/2025 Dean Kreager, Educator, Agriculture & ... Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... & Natural Resources, Ohio State University Extension, Noble County Theodore Wiseman, Educator, ...

Food Preservation: Freezing Fruits

https://ohioline.osu.edu/factsheet/HYG-5349

To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note: This ...

ATI Students Embark on an Enriching Washington, D.C. Experience with STEP

https://ati.osu.edu/march-19-2025/ati-students-embark-enriching-washington-dc-experience-with-step

Over Spring Break, 22 students from ATI traveled to Washington, D.C., as part of the Second-Year Transformational Experience Program (STEP). This marks the third time Wooster ATI STEP has organized a trip to the nation’s capital, and this year, the progra ...

Processed Meats, Red Meats and Colorectal Cancer Risk

https://ohioline.osu.edu/factsheet/hyg-5587

other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goal-setting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

Managing Talent for Success: Today and Tomorrow

https://ohioline.osu.edu/factsheet/aede-0021

MANAGER’S LIBRARY SERIES AEDE-0021 Agriculture and Natural Resources 01/24/2025 Jay Akridge, ... without dramatically increasing acreage while also managing environmental impacts and resource ... organization and its people towards sustained future success. Additional Resources Portions ...

Food Preservation: Salsa—From Garden to Table

https://ohioline.osu.edu/factsheet/HYG-5339

vegetables to acid and tomatoes because it might make the salsa unsafe. Additional Resources Note: This fact ...

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