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  1. Human Resource Management in Small Business

    https://aede.osu.edu/courses/aedecon-3160-0

    AEDECON 3160 Undergraduate 3.0 3160.Human Resources Management in Small Business SP25.pdf Spring ...

  2. 2018 Outstanding Senior Awards Recipients

    https://students.cfaes.ohio-state.edu/node/3962

    Gallery             Ashlee Balcerzak School of Environment and Natural Resources      Environmental ... a Professor in the School of Environment and Natural Resources. He was influential to Ashlee’s collegiate ... Assistant Professor in the School of Environment and Natural Resources, Mazeika Sullivan, an Assistant ...

  3. Environmental and Natural Resource Economics

    https://aede.osu.edu/courses/aedecon-4310-1

    AEDECON 4310 Undergraduate 3.0 4310. Enviornmental and Natural Resources Economics SP25.pdf Spring ...

  4. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  5. Equity Reporting Resources from the Civil Rights Compliance Office

    https://cfaesdei.osu.edu/student-support/equity-reporting-resources-oie

    protected classes? Support What support resources are available to me? Confidentiality What should I know ...

  6. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001-1

    AEDECON 2001 Undergraduate 3.0 2001.Principles of Food and Resource Economics SP25.pdf Spring 2025 ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  8. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... USDA Meat and Poultry Hotline is another resource if you have questions regarding food safety and ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

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