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FST Awards over $185,000 to Undergraduates
https://fst.osu.edu/news/fst-awards-over-185000-undergraduates
In a year when much of the news has been negative, many undergraduates in the Department of Food ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...
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Office of International Affairs Releases 2019 Partnerships Report
https://ipa.osu.edu/news/office-international-affairs-releases-2019-partnerships-report
One of those faculty members was Dr. Rafiq Islam, Director of Soil, Water, and Bioenergy Resources at ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ...
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USDA-NIFA
https://grants.cfaes.ohio-state.edu/https%3A/grants.cfaes.ohio-state.edu/forms-sponsor/usda-nifa
Resources and Template Budget Template (2019) Budget Justification General Budget Guidance For more ...
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FST Special Edition Newsletter- 2021 Summer Graduation
Congratulations FST SU21 Graduates!! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs
Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
transmission cycle in an important food and nutrient resource, preventing disease, malnutrition, and a host of ...
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January 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights
featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...