Site

Search results

  1. Funding Sources

    https://senr.osu.edu/funding_sources

    Albert Schwitzer Fellowship Boren Fellowships Borlaug Fellowship (food security) Environment Resources ... deadlines October and April) OSU Graduate School Resources OSU Office of International Affairs- Global ...

  2. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  3. Summer is for Stone Lab

    https://senr.osu.edu/news/summer-stone-lab

    bird conservation; Introduction to Spatial Information for Environment and Natural Resources ... , a four-week, three-credit advanced level course for Environmental and Natural Resources management; and ...

  4. 2021 Clock Trophy Sponsors

    https://ohio4h.org/foundation/areas-support/clock-trophies/2021-clock-trophy-sponsors

    and Johinta Baumgardner Tammie Strawser & Ashlea and Natalie Hull NATURAL RESOURCES DAY Andy and ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  6. Undergraduate

    https://senr.osu.edu/undergraduate

    academic advising, how to contact us and resources available to students. We use Microsoft Bookings to ... a list of SENR and University forms please click here. Resources for Students WELLNESS   Counseling and ... resources and services through the following Younkin partners: Dennis Learning Center (DLC), Career ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  8. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  9. Ohio Youth Skillathon Information

    https://ohio4h.org/animalsciences/ohio-4-h-animal-sciences-program/ohio-4-h-skillathons

    Poultry General Resources           Skillathons are open to any Ohio 4-H member, age 8 and in the 3rd ... Reproduction, Medication & Treatment, Nutrition & Digestion, Genetics & Breeding   2025 Resources to Study Virtual  ... Resource Book 2025 – GPPs 7, 8, & 9 from  QA study guide Beef Meat Cuts Video Guide to Body Condition ...

  10. Graduate Exit Seminar- Andrea Spurck

    https://senr.osu.edu/events/graduate-exit-seminar-andrea-spurck

    habitat, potentially limiting the availability of resources during late winter and spring migration. My ...

Pages