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  1. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    Agriculture & Natural Resources Educator and may be reached at 330-264-8722. ...

  2. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    ­­­­­­­­­­­­­­­­­­­­­­­­­­­ Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ...

  3. Raising Kids, Eating Right, Spending Smart, Living Well

    https://wayne.osu.edu/news/raising-kids-eating-right-spending-smart-living-well-1

    more details.  Each tab will take you to University resources across the nation that have information ...

  4. Maintain Teat Dipping Practices During Cold Weather

    https://wayne.osu.edu/news/maintain-teat-dipping-practices-during-cold-weather

    Natural Resources Educator and may be reached at 330-264-8722. ...

  5. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    David L. Marrison, Extension Educator, Agriculture and Natural Resources, Coshocton County, Ohio ... OSU Agricultural & Resource Law Program, and David Marrison, Co-Leader of the Ohio Ag Manager ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  8. Equipment Maintenance After Harvest

    https://wayne.osu.edu/news/equipment-maintenance-after-harvest

    Agriculture & Natural Resources Educator and may be reached at 330-264-8722. ...

  9. Crop Scouting Update

    https://wayne.osu.edu/news/crop-scouting-update

    Resources Program Assistant and may be reached at 330-264-8722. ...

  10. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    Resources Educator and may be reached at 330-264-8722. ...

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