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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...
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Schedule
https://cityextension.osu.edu/LeadershipInTheCitySchedule
learning options, and resources for participants to access prior to the interactive online session. ... Entrepreneurial Teams October 20 V. Entrepreneurial Management in the City Management of Resources, Risks & ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...
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Tri-State Diversity Conference
https://extension.osu.edu/events/tri-state-diversity-conference-0
professionals; employers and supervisors; human resource staff; elected and appointed officials; and all others ... workplaces. Register online now. Conference Goal: Link people and resources together to better integrate ... culturally diverse practices. Network and link resources to help integrate diversity into programs, policies, ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award. He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...
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Wind Energy Resource
https://energizeohio.osu.edu/news/wind-energy-resource
There are many websites and resources available to consumers and businesses to help make informed ... decisions about renewable energy. The Center for Rural Affairs is one such resource providing information ... that new transmission capacity is built in high-wind resource areas. More information about the ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...
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U.S. Business Council for Sustainable Development Partners with Ohio State for Conference on “Expanding the Circle”
facilitates conversion of waste streams into valuable resources through collaborative networks. The theme of ...
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Planning for the Future of Your Farm Workshop
https://extension.osu.edu/events/planning-future-your-farm-workshop-3
& Moore Law Company; Peggy Hall, agricultural and resource law field specialist, OSU Extension; ...