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  1. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  3. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  5. News

    https://fst.osu.edu/about-us/news

    ...

  6. Communiqué April 24, 2013

    https://extension.osu.edu/about/communique/2013-04-24

    Some Positive News OSUE Innovative Grant Proposals Due May 15 CFAES Diversity Catalyst Team Wins Award ... it.”- William Arthur Ward Back to Top OSUE Budget Update – Still in Progress, but Some Positive News ... sequestration amounts, but we are pleased with the news at this time. State Budget: We asked for a 3.1% ...

  7. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  8. The Future of Oak is in Our Hands

    https://extension.osu.edu/events/future-oak-our-hands

    The Ohio Association of Natural Resource Outreach Professionals (ANROP) is offering a unique study ... National Association of Natural Resource Extension Professionals. For more information on the chapter or ...

  9. Lab Meeting

    https://fabe.osu.edu/node/4685

    Natural Resources, culman.2@osu.edu Wednesday, March 9, 2016- 2:00pm to 4:00pm ...

  10. Philosophy on Partnerships

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/philosophy-partnerships

    Extension’s resources, Extend Extension’s reach and impact, Maintain Extension’s credibility and neutrality, ... Adequate resources are available to properly support the expectations and programs of the partnership ... organization. Adequate resources are available to properly support the expectations and programs of the ...

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