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Food: Get It Fresh & Preserve for Later

https://greene.osu.edu/events/food-get-it-fresh-preserve-later

jellying the harvest. Resources and recipes will be provided and local vendors and producers will be on ...

NUEL Pre-Meeting

https://cityextension.osu.edu/preconference

your organization as a resource to advance policy creation and change without crossing the line of ... available resource. We’ll also explore how to best identify existing advocates within a community and ...

October 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

September 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

CD Wire- January 14, 2013

https://comdev.osu.edu/cd-wire/2013-01-14

***************************************************************************** REMINDERS / UPDATES / NEWS: Articles of Interest: Linking Land Use and Economic Growth in Cities ...

August 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...

July 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

Farm Forum October Meeting

https://greene.osu.edu/events/farm-forum-october-meeting

Layne Garringer District Conservationist with the USDA Natural Resources Conservation Service ...

June 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...

May 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

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