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2014 Horticulture Research and Extension Achievements
growers requiring basic training due to the popularity of the Natural Resources Conservation Service EQIP ... Natural Resources Email: Bergefurd.1@osu.edu Phone: 740-289-2071 ext. 136 Thom Harker, Research ...
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Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices
mechanization. On the demand side, subsidies to expand demand for farming resources such as biofuels will need ...
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OSUE Annual Conference- December 9-11
https://franklin.osu.edu/news/osue-annual-conference-december-9-11
campus. Check out additional updates via Facebook and Twitter. Information to link to these resources will ...
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Event Recap: Towards the Measurement of Net Economic Welfare: Inter-temporal Environmental Accounting in the US Economy
accounting estimates rates of growth (or contraction) in the stocks of valuable natural resources and the ...
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Financing Energy Projects
https://energizeohio.osu.edu/roadmap/financing-energy-projects
should contact the Ohio Energy Resources Division, their local utility company, local government and ...
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USDA Launches New Dairy Decision Tool that Ohio State Economist Helped Develop
https://aede.osu.edu/news/usda-launches-new-dairy-decision-tool-ohio-state-economist-helped-develop
accompany the tool, the researchers have also developed a series of online educational resources and they ...
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Technological Change in Crop Yields
https://aede.osu.edu/about-us/multimedia/technological-change-crop-yields
Alan P. Ker, Chair and Professor in the Department of Food, Agricultural and Resource Economics at ...
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New Research from Professor Irwin Offers Analysis of the Interaction between Humans and Ecosystem Thresholds
Resources Sustainability Water ...
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Is the Aquaculture Boot Camp (ABC)Program Over?
expert farmer will have access to the online resources available in the extension website ...
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Event Recap: AEDE Seminar Series – “Precision Farming Adoption in Ohio: Current Adoption and Anticipated Future Innovation” with Marvin Batte, AEDE Professor Emeritus
years, with nearly no farmers surveyed using this resource in the early 2000s, while today 32 percent of ...