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  1. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  2. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    Resources for the Future, is the first to look at the link between RPSs and carbon intensity — measured in ... agricultural economics and environmental science and is a research assistant with Resources for the Future; and ... Brent Sohngen, professor of environmental and resource economics in the Department of Agricultural, ...

  3. OFFER Field Day

    https://oardc.osu.edu/events/offer-field-day

    and consumers. Today, OFFER’s land resources include over 75 acres of land on three farms near Wooster ...

  4. Promotion & Marketing

    https://ohio4h.org/intranet/4-h-staff-intranet/promotion-marketing

    State 4-H Resources National 4-H Resources CFAES and Extension Resources Other Resources STATE 4-H ... RESOURCES Project Promotion Resources Need something fun to take into a school or offer at a county event? ... a fan! NATIONAL 4-H RESOURCES National 4-H Promotional Toolkits National Youth Science Day National 4-H ...

  5. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  6. Nutrient Management Plan Development Workshop

    https://extension.osu.edu/events/nutrient-management-plan-development-workshop

    Nutrient management plans developed to meet Natural Resource Conservation Service (NRCS) EQUIP ... plus assessing erosion and other resources concerns on the farm. OSU Extension is offering a workshop ...

  7. Baseball with the Buckeyes

    https://ohio4h.org/events/baseball-buckeyes

    homeless resource shelters. They welcome your donation of new and unopened items for donation: bottled ...

  8. New study: What happens to a river when a dam comes down?

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/new-study-what-happens-river-when-dam-comes-down

    Sullivan and Kristin Jaeger, both assistant professors in the School of Environment and Natural Resources ... to river management and conservation.” John Navarro of the Ohio Department of Natural Resources ... according to the Ohio Department of natural Resources. About a third have come down in the past 10 years. To ...

  9. Re-Employment of OSU Extension Retirees

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/re-employment-osu-extension-retirees

    Resources is copied on the request and involved in discussions on priorities. Guidelines to be followed for OSU ... Resources and co-signed by supervisor(s) will confirm the arrangement. For county educators, the county will ... confirm cost with Human Resources. Any assignments which go beyond one year may be viewed as no longer ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

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