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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...
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Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...
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October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
Pascal’s work as a USAID Farmer to Farmer Volunteer in Guyana was recently featured in Stabroek News ... . Resource Magazine recently published a special issue on "Nourish the planet" that focused on food ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...
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FST Special Edition Newsletter- 2021 Summer Graduation
Congratulations FST SU21 Graduates!! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...