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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...
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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
By Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... of business collectives that would allow for a pooling of resources to make “quality” labeling and ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...
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August 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights
Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...
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January 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights
featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...
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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
in Science of the Total Environment. The Ohio State News team presented the second annual “Coolest ...
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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
online resources post COVID, as well. “Sometimes in grad school you’re too exhausted to go to main campus ...