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  1. VOLUME 19, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6

    ...

  2. Technological Change in Crop Yields

    https://aede.osu.edu/about-us/multimedia/technological-change-crop-yields

    Alan P. Ker, Chair and Professor in the Department of Food, Agricultural and Resource Economics at ...

  3. Dairy Farm Labor

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/dairy-farm-labor

    with non-farm laws and regulations. Human resource management is important in the long-run success of ...

  4. Update on Ohio's Program for Controlling Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/update-ohios-program-controlling-johnes-disease

    employed veterinarians and private practitioners have been valuable resources in this effort. The ...

  5. Effects of Overstocking on Cow Behavior, Welfare, and Productivity

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/effects-overstocking-cow-behavior-welfare-and

    of cows which have to share a particular resource. However, the impact of overcrowding on cow ...

  6. Does TMR Sampling Provide Useful Nutrient Composition Data?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/does-tmr-sampling-provide-useful-nutrient

    should not be used. 1 Published initially in the dairy nutrition series of DAIReNET, the dairy resource ...

  7. New Research from Professor Irwin Offers Analysis of the Interaction between Humans and Ecosystem Thresholds

    https://aede.osu.edu/news/new-research-professor-irwin-offers-analysis-interaction-between-humans-and-ecosystem

    Resources Sustainability Water ...

  8. Event Recap: AEDE Seminar Series – “Precision Farming Adoption in Ohio: Current Adoption and Anticipated Future Innovation” with Marvin Batte, AEDE Professor Emeritus

    https://aede.osu.edu/news/event-recap-aede-seminar-series-%E2%80%93-%E2%80%9Cprecision-farming-adoption-ohio-current-adoption-and

    years, with nearly no farmers surveyed using this resource in the early 2000s, while today 32 percent of ...

  9. SUSTAINS: Ohio State's Sustainability Learning Community

    https://aede.osu.edu/newsletter/news-aede/december-2015/sustains-ohio-states-sustainability-learning-community

    Natural Resources (SENR), and the College of Food, Agricultural, and Environmental Sciences (CFAES), ...

  10. Protecting Income Over Feed Cost Margin on U.S. Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/protecting-income-over-feed-cost-margin-us-dairy

    Agriculture Market News-Monthly Soybean Meal Price Report. The ration is based on nutritional requirements of ...

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