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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...
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Be Mindful of Bees during Delayed Planting this Season
alfalfa and possibly soybean in the coming months. Additionally, robust colonies are needed to pollinate ...
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2016 Ohio Corn Performance Test: Regional Overviews
spreading from west central Ohio to northeast Ohio. Hot, dry conditions at pollination and early grain fill ...
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Fairfield County Agronomy Day
https://agcrops.osu.edu/events/fairfield-county-agronomy-day
Business Management Leader, and Dr. Ed Lentz, Extension Educator in Ag and Natural Resources. ...
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Hot, Dry Conditions Stressing Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/hot-dry-conditions-stressing-corn
high temperature injury – pollination. High temperature stress is usually associated with drought. ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...
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Hispanic/Latino
https://equityandinclusion.cfaes.ohio-state.edu/node/59
OSU Resources Multicultural Center-Latino/Hispanic External Resources Hispanic Association of ... Student Success- article College Board- Resources for Increasing Latino Participation and Success in ...
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Sampling for Soybean Cyst Nematode – Fall is the time!
additional information on Management of SCN – always check Ohio’s SCN fact sheet and several other resources ...
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Summer Activities
https://wayne.osu.edu/news/summer-activities
great resource for the summer reading program and building skills for life in reading and research. Why ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...