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CFAES Diversity mini-grants announced
The following individuals applied for and were selected to receive the first CFAES Diversity mini-grants. Christine Kindle, OSU Extension educator, Tuscarawas County, collaborating with Robin Bowdish, council coordinator, Tuscarawas County Family and Chil ...
Dec. 18 Open Doors training: How to recognize, identify, end bias
OARDC, ATI, and the OSU Student Life Multicultural Center are hosting Open Doors training on Dec. 18 in the Fisher Auditorium conference room at OARDC, 1680 Madison Ave., Wooster. The training is part of the university's commitment to diversity and ...
Boost to brewing biogas: OARDC receives $6.5 million grant to further develop new system
OARDC has received a $6.5 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy to test and expand OARDC-developed technology that can produce biogas from a variety of solid organic wastes and bioenergy crops. Awarded thr ...
New testing method could make phosphorus monitoring cheaper, faster
Phosphorus is usually at the forefront of concerns about the health of Lake Erie. While watershed managers never stop searching for ways to reduce phosphorus input, they also need to be able to monitor current levels easily and cost-effectively. Chris Spi ...
Students Travel to AFA Leaders Conference in Kansas City
On Thursday November 1, 19 students from The Ohio State University boarded planes and made their way to Kansas City, Missouri to partake in the Agriculture Future of America (AFA) Leaders Conference. The AFA Leaders Conference provides support ...
Second Annual Student Council Pumpkin Carving Contest
Students come together for fall festivities in celebration of their college and friendly competition amongst student organizations. The 2012 College of Food, Agricultural, and Environmental Sciences annual fall social was held October 25 this year. The ev ...
Growing numbers: CFAES enrollment up 3.3 percent
Attracting more students and creating a diverse population of undergraduate and graduate students each year has always been one of CFAES's goals, and this year is no exception. Comparing autumn enrollment numbers from 2011 to 2012, undergraduate en ...
Home again: CFAES welcomes Bruce A. McPheron
If you see someone new walking the halls of the CFAES campuses, say hello! Our new vice president for agricultural administration and dean, College of Food, Agricultural, and Environmental Sciences, started Nov. 1. An entomologist by training, Bruce McPh ...
Grow your own lettuce in space? Students, researchers build system for NASA
Say you're on Mars and you fancy a salad. Unless the Curiosity rover can make an unexpected find of fresh romaine somewhere on the dusty Red Planet, you're looking at a nine-month trip to the nearest produce aisle on Earth. A better option? Grow ...
ATI dedicates new beef cattle handling facility
ATI livestock student Emily Painter, pictured right, wielded the scissors at the ribbon cutting for ATI's new beef cattle handling facility on Oct. 12. About 100 people attended the program, which showcased the Temple Grandin-designed facility to t ...