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Poster Infomation
final list of names and poster title September 9 Resources for poster creation go.osu.edu/posterinfo ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...
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Youth Programs
https://fst.osu.edu/extensionoutreach/youth-programs
Resources for Teachers including experiments, lessons and videos ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...
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Online Food Directories for Ohio Consumers
https://lucas.osu.edu/fooddirectories
Agriculture). In addition to these online directories, there are many resources promoting local food from ... regional and county-wide sources. Different parts of the state have different resources. Look for ... for products listed, nor is criticism meant for products not listed. Additional Resources: Ohio Food ...
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Quality Assurance Resources
https://lucas.osu.edu/QAResources
Statewide List of 2020 Quality Assurance Trainings Updated 02/11/2020 GPP 7- Environmental Stewardship Emergency Action Plan Maintenance/Training Calendar Hazard Plan Operation Information Site Contacts GPP 8- Workplace Safety Emergency Action Plan ...
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News
https://fst.osu.edu/about-us/news
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...