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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  2. Ask a Master Gardener Booth

    https://franklin.osu.edu/events/ask-master-gardener-booth-8

    health problems, and send you home with free gardening resources that will help you have your best ...

  3. Poster Infomation

    https://fcs.osu.edu/node/389

    final list of names and poster title  September 9 Resources for poster creation go.osu.edu/posterinfo ...

  4. Youth Programs

    https://fst.osu.edu/extensionoutreach/youth-programs

    Resources for Teachers including experiments, lessons and videos ...

  5. Ohio State’s Stone Lab Partners With Ohio Foundations On Field Trip Scholarships

    https://lucas.osu.edu/news/ohio-state%E2%80%99s-stone-lab-partners-ohio-foundations-field-trip-scholarships

    Program, which is dedicated to the protection and sustainable use of marine and Great Lakes resources ...

  6. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  9. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  10. Paying it Forward with OSU Extension

    https://franklin.osu.edu/news/paying-it-forward-osu-extension

    access to various employment and educational resources. In addition, participants who owe child support ...

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