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  1. Say goodbye to OSU Wireless

    https://ati.osu.edu/june-20-2024-june-12-2024/say-goodbye-osu-wireless

    Osuwireless will be retired in a  phased approach by building throughout the summer  on Ohio State campuses. ...

  2. LYDIA G. AINSWORTH

    https://students.cfaes.ohio-state.edu/node/5527

    rewarding to serve as a resource, knowing she had recently been in their shoes. Through part-time work ... the health and wellness chair for Delta Zeta sorority. She has connected members with resources to ...

  3. Backyard Poultry Certificate

    https://urban-extension.cfaes.ohio-state.edu/blog/november-14-2023-1024am/backyard-poultry-certificate

    Blog Subscriptions ...

  4. CAMERON P. MCCURDY

    https://students.cfaes.ohio-state.edu/node/5540

    monthly events to raise awareness of mental health resources on campus and other activities to encourage ...

  5. Sheep

    https://wayne.osu.edu/sheep

    the Wayne County Extension Office, or ordered online at extensionpubs.osu.edu Sheep Resource Handbook ... members taking a market lamb or sheep breeding project. An excellent resource for skillathons. Use with  ... project is taken. Use with  194R Sheep Resource Handbook. Market Lamb Project and Record Book ...

  6. Majors

    https://ati.osu.edu/academics/majors

    Management Environment and Natural Resources Environmental Science specialization Natural Resource Management ...

  7. RAYGAN L. KIRK

    https://students.cfaes.ohio-state.edu/node/5536

      RAYGAN L. KIRK School of Environment and Natural Resources Sustainable Plant Systems- Agronomy ...

  8. ALEXANDRA KUSHNIR

    https://students.cfaes.ohio-state.edu/node/5537

    precious resource was rewarding.” She realized she wanted to pursue a career in water quality-related ...

  9. DEVIN W. HEADRICK

    https://students.cfaes.ohio-state.edu/node/5532

      Devin w. Headrick School of Environment and Natural Resources  Environmental Science- Ecosystem ...

  10. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

    process improvement, quality control, and developing and gathering key resources to implement a food ...

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