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  1. Bacon, ham, hotdogs, and pepperoni.

    https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni

    Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...

  2. About Us

    https://ati.osu.edu/currentstudents/studentservices/care-team/about-us

    campus and university resources in order to promote student success by intervening in various ways to ... Outreach and Resources letter and manages  coordinated care so that students experiencing personal can ... students use the resources or seek help when it is offered. The Team makes referrals and encourages ...

  3. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  4. Wooster campus firewood being auctioned

    https://ati.osu.edu/april-19-2023/wooster-campus-firewood-being-auctioned

    Wooster Facilities Grounds has 3 piles of surplus firewood available on GovDeals.com. ...

  5. Digital Downloads: Con-GRAD-ulations!

    https://ati.osu.edu/april-19-2023/digital-downloads-con-grad-ulations

    As we approach graduation season, use these ready-to-print, Buckeye-branded documents to help you decorate, congratulate and commemorate the graduate in your life. Go to Downloads page ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

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