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  1. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    AEX-262 Agriculture and Natural Resources 05/05/2017 Ryan A. Gehringer, Graduate Student (Present ...

  2. Oak Wilt

    https://ohioline.osu.edu/factsheet/plpath-tree-02

    PLPATH-TREE-02 Agriculture and Natural Resources 02/04/2019 Pierluigi (Enrico) Bonello, Department ...

  3. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    Extension Educator, Agriculture and Natural Resources Eric Romich, OSU Extension Field Specialist, Energy ... account more details and generate a more comprehensive system design. Additional Resources E3A Exploring ...

  4. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    PLPATH-GEN-3 Agriculture and Natural Resources 02/15/2017 Joe Boggs, Ohio State University ... a small cooler can be quite helpful. Question 15: What Additional Resources are Available? Of course, the ... most important diagnostic resource you have is your experience and the collective experience of your ...

  5. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Wayne County William ...

  6. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    information resources, but such reference should not be considered an endorsement of or recommendation by The ...

  7. Effectiveness of Turbodrop® and Turbo Teejet® Nozzles in Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-524

    FABE-524 Agriculture and Natural Resources 04/29/2016 H. Erdal Ozkan, Professor and Extension ...

  8. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    PLPATH-CER-06 Agriculture and Natural Resources 04/08/2016 Karasi Mills, Jorge David Salgado and ...

  9. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    (cooked) 6 months   Spices (ground) 1 to 2 years   Spices (whole) 2 to 3 years   Resources For more ...

  10. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    ANR-20 Agriculture and Natural Resources 08/30/2005 Katerina Dontsova, Post-doctoral Researcher ... Environment and Natural Resources ...

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