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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award. He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...
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Ask a Master Gardener Booth
https://franklin.osu.edu/events/ask-master-gardener-booth-15
diagnose plant health problems, and send you home with free gardening resources that will help you have ...
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Ask a Master Gardener Booth
https://franklin.osu.edu/events/ask-master-gardener-booth-12
health problems, and send you home with free gardening resources that will help you have your best ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...