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  1. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was well represented during the annual meeting. We had over 35 students and faculty participating this year in some capacity that included, but not limited to, po ...

  2. Generation Rx. Safe Medication Practices for Life.

    https://lucas.osu.edu/genRx

    adults  seniors  patients  worksites  Generation Rx offers free educational resources on medication safety ...

  3. BRIDGING FATHERS AND FAMILIES THROUGH FINANCIAL LITERACY

    https://franklin.osu.edu/events/bridging-fathers-and-families-through-financial-literacy-7

    resources/services. Upon successful completion of the program, participants have an opportunity to: Have their ...

  4. Community Nutrition Outreach

    https://franklin.osu.edu/news/community-nutrition-outreach

    resources to improve their overall health by learning to make healthier food choices, prepare healthier ...

  5. BRIDGING FATHERS AND FAMILIES THROUGH FINANCIAL LITERACY

    https://franklin.osu.edu/events/bridging-fathers-and-families-through-financial-literacy-8

    resources/services. Upon successful completion of the program, participants have an opportunity to: Have their ...

  6. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

  7. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/resources

    Resources Ready-to-Use Lessons in a Bag If you need a quick, attention-grabbing lesson to pull in an agency ... to your own. Human Resources You can find a variety of resources here to help you understand ... resources information. Worksheets and Tip Sheets Here is where you will find the ESBA worksheets and DGA ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

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