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  1. CD Wire- October 8, 2012

    https://comdev.osu.edu/cd-wire/2012-10-08

    continuous learning; and competencies around ‘The Business of Extension’ such as resource management, ... continues October 11: Seven, one-hour Heritage Tourism webinars will present resources developed to aid ... the seven learning and sharing resource modules developed by the Heritage Tourism Initiative team. ...

  2. CD Wire- July 23, 2013

    https://comdev.osu.edu/cd-wire/2013-07-22

    Environmental Sciences Names New Assistant Director, Agriculture and Natural Resources  (CFAES News) Ohio State ... and Resources for Managing Ohio State Records" will be held Wednesday, July 31 from 9 to 11 a.m. ... ***************************************************************************** REMINDERS / UPDATES / NEWS: New Brand Standards- Training starts this Week (July 23 & 26): The ...

  3. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  4. CD Wire- April 28, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-wire/2014-04-28

    and upcoming program news. Sandy and I are very excited by the initial reactions. For example, we had ... need from you is recent and upcoming program news for content. Talk to Sandy or me with your ideas ... via CarmenConnect, carmenconnect.osu.edu/DiscoveryThemes. Read more at: discovery.osu.edu/about/news ...

  5. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  6. CD Weekly Wire- June 11, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-06-11

    2:00-3:00 p.m., the Council on Food, Agricultural and Resource Economics (C-FARE), in cooperation with ... ***************************************************************************** REMINDERS / UPDATES / NEWS: New Issue of Communiqué Available Online: The June 6 issue of the ... of Energy's news release at ...

  7. CD Wire- August 20, 2013

    https://comdev.osu.edu/cd-wire/2013-08-19

    Subsurface Energy Resource Center. More information will be available soon. Topics will include: Pipelines ... Supplemental resources and online discussion opportunities will be available on the course website. Topics ... ***************************************************************************** REMINDERS / UPDATES / NEWS: New CD Fact Sheets posted to Ohioline: The first three fact sheets in ...

  8. CD Wire- June 18, 2013

    https://comdev.osu.edu/cd-wire/2013-06-17

    via their Ohioline Factsheets  on these shale gas-related topics. The OSU  Subsurface Energy Resource ... Another useful resource, with applications far beyond some simple prep for a field trip, is the  ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Articles/Publications of Interest: OSU Extension Offers Businesses ...

  9. CD Wire- July 17, 2012

    https://comdev.osu.edu/cd-wire/2012-07-16

    ***************************************************************************** REMINDERS / UPDATES / NEWS: New Issue of CFAES  Continuum  Available Online: The Summer 2012 issue ... of  Continuum, news from the College of Food, Agricultural, and Environmental Sciences, is now ... available at  http://cfaes.osu.edu/alumni-and-donors/alumni/college-news/. Articles of interest include: ...

  10. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

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