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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...
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News
https://fst.osu.edu/about-us/news
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...
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How The Nature Conservancy's In-Lieu Fee Mitigation Program is Working to Raise the Bar
water resource community can be involved The Clean Water Act operates on a principle of “no net loss” ... offset by compensatory mitigation. In the past those seeking permits for impacts to aquatic resources ...
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Portage River Basin Council
https://ohiowatersheds.osu.edu/groups/portage-river-basin-council
Council formed in 1993 to serve as a network for protecting and enhancing the resources that the River ... together, to find solutions for a solid agricultural economy with healthy and productive natural resources ... Basin Council to implement the goals set by A Resource Worth Protecting. Our objectives are to provide ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...
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Septic Maintenance and Upgrades
demonstration projects, EPA contacts for state and local management assistance, in addition to other resources. ...
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4-H Science Saturday-Does my plant have a flu?
https://ohio4h.org/4-h-science-saturday-does-my-plant-have-flu
and more with experts from OSU's Arabidopsis Biological Resource Center and the plant virology ...