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  1. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Co.) Follow-Up News Story/Press Release First:  Frances Foos (Madison Co.) Second:  Gwynn Stewart ...

  2. State Fair 4-H Project Guidebook

    https://ohio4h.org/nonlivestockguidebook

    July 27 Natural Resources Day Monday, July 28 Photography Day Saturday, July 26 Held in Rhodes Center ...

  3. Breakout Session Descriptions

    https://fcs.osu.edu/session-information

    learning activities and resources) into their existing 9-lesson curriculum, which is offered at community ... internet,-utilize resources to educate self and others on healthier screen use,-make a positive difference in their ... own lives and the lives of those they care about.   Breakout Session #2 Finding Resources for ...

  4. Israel Acham

    https://hcs.osu.edu/our-people/israel-acham

    approach complements my background in Food Science and aligns with my Ph.D. focus on resource ...

  5. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  6. Blogs

    https://fcs.osu.edu/news/blogs

    individuals, families and the communities they serve. Healthy Living Resources Telecast Healthy Living ... Resources is a new telecast series presented by Family and Consumer Sciences program specialists that ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

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