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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  2. State Fair Natural Resources Judging Resources

    https://lucas.osu.edu/node/2182

    2021 4-H Natural Resources Day Guidelines 2021 4-H Natural Resources Project Requirements Ohio 4-H ... Judging Tip Sheet 4-H Natural Resources Judging Tip Sheet Sample Interview Questions Explore The Outdoors ...

  3. About

    https://southcenters.osu.edu/soil-and-bioenergy/about

    management practices that sustain soil & water resources and are economical for producers and growers. ...

  4. Past workshops

    https://agrability.osu.edu/caregiver-support-network/past-workshops

    YouTube) Resources Safe Medication Practices for Better Health: GenerationRx webinar, June 9, 2021  ... Presented by  Ruth E. Emptage, Pharm.D, BCGP Resources and videos February 17, 2021: Respite! Respite? ... Respite... Resources and videos February 22, 2020  "I'm exhausted": Managing Caregiver ...

  5. For the home

    https://agrability.osu.edu/resources/universal-design/home

    OSU Family and Consumer Sciences resources on Aging in Place and Universal Design in the home ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  7. Currants and Gooseberries

    https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries

    CORONET: Yields are usually low and fruit is of marginal quality.  A pollinator is required. CRUSADER: Only ... marginally productive, and quality is low. A pollinator is required. TITIANA: Produces heavy crops of large, ...

  8. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    management practices that sustain soil and water resources and are economical for producers and growers. Our ...

  9. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...

  10. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    & a pressure canner Food preservation resources ...

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