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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

By Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... of business collectives that would allow for a pooling of resources to make “quality” labeling and ...

January 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

How adding green tea extract to prepared foods may reduce the risk for norovirus

https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

News caldwell.151@osu.edu ...

August 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

March 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

October 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ...

April 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

January 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

in Science of the Total Environment. The Ohio State News team presented the second annual “Coolest ...

February 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

April/May 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

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